Набиране на средства 15 септември 2024 – 1 октомври 2024 Относно набирането на средства

Spelt: Meals, Cakes, Cookies & Breads from the Good...

Main
Cookbooks, Food & Wine
Spelt: Meals, Cakes, Cookies &...

Spelt: Meals, Cakes, Cookies & Breads from the Good Grain

Roger Saul

0 / 0

Колко ви харесва тази книга?

Какво е качеството на файла?

Изтеглете книгата за оценка на качеството

Какво е качеството на изтеглените файлове?

A cookery book devoted to spelt, the grain-of-the-moment, written by an expert in this wholesome, delicious and versatile food.

Категории:

Cookbooks, Food & Wine

Година:

2015

Издателство:

Nourish Books

Език:

english

Страници:

176

ISBN 10:

1848992297

ISBN 13:

9781848992290

Файл:

EPUB, 61.53 MB

IPFS:

,

english, 2015

Четете Онлайн

Преобразуването в се извършва

Преобразуването в е неуспешно

Може да се интересувате от

Jason Schreiber — Fruit Cake: Recipes for the Curious Baker

Robert Penn — Slow Rise: A Bread-Making Adventure

Stanley P Cauvain — Bread Making Improving Quality

Maida Heatter, Dorie Greenspan — Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake

Christopher Kimball — Milk Street — The New Home Cooking

Mark Bittman, Kerri Conan — Bittman Bread: No-Knead Whole Grain Baking for Every Day

Jim Lahey; Rick Flaste — My Bread : The Revolutionary No-Work, No-Knead Method

Marie Simmons, Luca Trovato — Fresh & Fast Vegetarian: Recipes That Make a Meal

Christina Tosi — Milk Bar : All About Cookies

Anne Byrn — A New Take on Cake : 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More!

Mary Berry — Mary Berry's Baking Bible : With Over 250 New and Classic Recipes, Revised and Updated Edition

Marcella DiLonardo — Bake the Seasons: Sweet and Savoury Dishes to Enjoy Throughout the Year

Christine Ingram — The Cook's Encyclopedia of Bread

A. D. Livingston — The Whole Grain Cookbook: Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More

Jessamyn Waldman Rodriguez, Julia Turshen — The Hot Bread Kitchen Cookbook: Artisanal Baking From Around The World

Robin Asbell, Caren Alpert — The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains

The Editors of Southern Living — The Southern Cookie Book

Buehler E. — Bread Science: The Chemistry and Craft of Making Bread

Jenny Chandler, Clare Winfield — Pulse: Truly Modern Recipes for Beans, Chickpeas and Lentils, to Tempt Meat-Eaters and Vegetarians Alike

Jamie Oliver — 5 Ingredients Mediterranean : Simple Incredible Food

Jordan Bourke — Healthy Baking: Nourishing Breads, Wholesome Cakes, Ancient Grains and Bubbling Ferments

MaryJane Butters — Wild Bread

Gordon Ramsay — Gordon Ramsay’s Uncharted : A Culinary Adventure with 60 Recipes from Around the Globe

Domenica Marchetti, Antonis Achilleos — Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie

Kim Lutz — The Alternative Flour Cookbook : 100+ Almond, Oat, Spelt Chickpea Flour Vegan Recipes You’ll Love

Melissa Sharp, Lindsay Stark — Modern Baker

Katarina Cermelj — Baked to Perfection : Delicious Gluten-Free Recipes, with a Pinch of Science

Leslie Mackie; Lisa Gordanier; Jim Henkens — More from Macrina : New Favorites from Seattle’s Popular Neighborhood Bakery

Kathleen Weber — Della Fattoria Bread : 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads

Raquel Pelzel, Uri Scheft — Breaking Breads: A New World of Israeli Baking—Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

Daniel Stevens — The River Cottage Bread Handbook

Dooner, Erin — The Sweet Side of Ancient Grains: Decadent Whole Grain Brownies, Cakes, Cookies, Pies, and More

Kate McGhie — Apple Blossom Pie : Memories of an Australian Country Kitchen

Ellie Bullen — Simple (mostly) Vegan Kitchen: 100 nourishing recipes to bring a little sunshine into your day

Lucy Madden — The potato year : 300 classic recipes

Gizzi Erskine — Gizzi’s Healthy Appetite : Food to Nourish the Body and Feed the Soul

Diana Henry — Simple: Effortless Food, Big Flavors

Jessica Elliott Dennison — Lazy Baking : Really Easy Sweet and Savoury Bakes

Faith Mason, Phillippa Spence — Posh tarts: over 70 recipes, from gorgeous galettes to perfect pastries

Luiz Hara — The Japanese Larder : Bringing Japanese Ingredients into Your Everyday Cooking

Lorna Salmon — The Calm Kitchen: Mindful Recipes to Feed Body and Soul

Clayton Pushcar [Pushcar, Clayton] — Best Types Of Cakes & Cookies For Your Dessert, Birthday And Holiday Season: Simple Steps To Bake A Cake

Най-често използвани термини

Свързани списъци с книги