Secrets of Open Crumb

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Secrets of Open Crumb

Secrets of Open Crumb

Addie Roberts

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Dive into the world of open crumb sourdough, and learn how to master the art of fermentation to achieve light, airy and easily-digestible bread. Become an expert on your own starter, and treat it right.

Категории:

Cookbooks, Food & Wine - Baking & Desserts

Година:

2022

Език:

english

Страници:

100

Файл:

PDF, 33.56 MB

IPFS:

,

english, 2022

Четете Онлайн

Изтегляне (pdf, 33.56 MB)

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